Sort by
Sort by

Nestlé and the International Federation of Red Cross and Red Crescent Societies (IFRC) stand united in the face of the COVID-19 Pandemic in the Anglo-Dutch Caribbean

Back to Press releases
Anglo-Dutch Caribbean

Nestlé continues to reinforce its long-standing partnership with the International Federation of Red Cross and Red Crescent Societies (IFRC), by providing monetary and product donations valued at over USD200,000 to Red Cross Societies across the Anglo-Dutch Caribbean. Nestlé’s support comes as primarily tourist-driven Caribbean economies continue to face a decline in international visitors due to the Coronavirus outbreak around the world.

Guided by their respective emergency response plans, each Red Cross Society has maximised Nestlé’s donation to provide much-needed relief on the ground, offering both food security and psychosocial support to those most affected by the pandemic. The Red Cross Societies in Antigua and Barbuda, Belize, Dominica, Grenada, Guyana, Jamaica, St. Kitts and Nevis and Trinidad and Tobago have already benefitted from Nestlé’s support. 

Grenada Red Cross volunteers
Caption: Grenada Red Cross volunteers display products received from Nestlé Caribbean Inc.

 

In addition to the IFRC, as part of its ongoing corporate social responsibility initiatives in Jamaica and Trinidad and Tobago, Nestlé has positively responded to request for product donations received from valued stakeholders such as government ministries, non-profit organisations, religious institutions, community-based organisations as well as other corporate entities who are all doing their part to help those most in need during the COVID-19 Pandemic.

St. Kitts and Nevis Red Cross
Caption: St. Kitts and Nevis Red Cross collects products from Nestlé Caribbean Inc’s Business Partner, Ram’s Trading 

 

Nestlé recognizes the essential role that we play during times of crisis, especially for the most vulnerable in the communities in which we live and operate. We continue to stay true to our purpose as we unlock the power of food to enhance quality of life for everyone, today and for generations to come.